![]() Whisk together icing ingredients in a bowl until creamy. ![]() I will also try the raspberry and other flavours like spiced pumpkin, apple and blueberry, strawberry and chia jam, mango and Coconut butter. Before baking, brush each pop tart with egg wash or non-dairy milk and sprinkle with granulated sugar. Add Greek Yogurt and process to form rough dough about 15 seconds. Process gluten free flour, protein powder and peanut butter powder in food processor. Cook for 2 minutes.Add the sugar, cinnamon Combine the apple juice and corn starch, whisk to remove clumps and to the pan, stirring constantly until thickened. ![]() Add chia seeds and maple syrup, stir and place in fridge 5-10 minutes to set. Filling: In a medium sauce pan over medium heat, add the apples and lemon juice. My partner suggested apple and rhubarb next time. Filling: Mash strawberry in bowl with back of fork (or use food processor). These are just so amazing and I will definitely be making them again. Look for brands such as Miyoko's and Earth Balance near where the regular butter is sold at the supermarket. Use organic sugar to keep the recipe vegan. Bake for 15-20 minutes, or until the pie crust begins to change color around the edges. I've only tested the recipe with all-purpose wheat flour, so I can't guarantee results with any other variety. Line the crust bottom with coffee filters or parchment paper and fill with a single layer of dried beans. I used slightly less honey as I didn’t want the dough too sweet (If I Were to use the raspberry filling I would have left all the sweetener in) To prebake the crust without filling: Preheat oven to 375☏ and prick the bottom of the crust all over with a fork. I used Arrowroot instead of Tapioca flour and swapped the Maple syrup for honey. Firmly press them together trying not to leave any air pockets. ![]() Fold the top half of the dough over on top of the bottom. I think the trick to these is making sure u have plenty of Arrowroot/Tapioca flour for dusting when rolling out. Once cherry filling has cooled completely, fill the lower 4 inches of dough with mixture, about 1-2 tablespoons. They do not contain any flagrant animal ingredients, so according to popular definition, they are vegan. I think if I had of tried to roll the dough any thinner it would hav been impossible to work with. For most of us, these flavors are considered vegan. I just made an apple and cinnamon version of these and the whole family LOVED them! I think next time I will double the dough recipe as I only got 8 Poptarts and could only fit 2 heaped tsp of filling in each. ![]()
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